Maître-RestaurateurRestaurant de Terroir

Jean-Pierre, Master restaurateur, warmly welcomes you in the dining room of the restaurant or on the beautiful recently installed terrace and offers you his delicious cuisine with specialities: Warm salad with sweet bread and Levezou cepes, pan fried foie gras escalope with rose ratafia of Clairvaux, baked pike perch with bacon and mousseron juice, crayfish in season, traditional marinated pork's feet civet with Broquies wine, cepes quiche in season..., chef's pastry, Cointreau and chocolate parfait with coconut milk...

Located on the village square, you will enjoy producers' markets on Wednesday morning in July and August opposite the hotel with its fun animations. Welcome in Arvieu, on the Lévézou, at 5 minutes by car from the lake of Pareloup and its beach. On site, hotel**, 10 rooms, 1 apartment. Overnight stay free for children under 3.


GPS coordinates lat. 44° 11' 25" - long. 2° 39' 40"

Place :
Hôtel-Restaurant au Bon Accueil
Place du Marché, 12120 Arvieu Telephone 33 (0)5 65 46 72 13 Fax 33 (0)5 65 74 28 95 Website

Information :
Hôtel-Restaurant au Bon Accueil
Place du Marché, 12120 Arvieu

Contact the owner

Capacity; : 80 Number of seats, 20 Number of seats on the terrace

Reception : FrançaisAnglais

Opening dates
  • From 01 february 2020 to 07 february 2020
  • From 02 march 2020 to 31 december 2020


Equipments and Services on site
  • Access for the handicapped
  • Terrace
  • Toilets
  • Pets allowed
  • Restaurant
  • Seminar
  • TV
  • Wifi / Internet
Equipments and Services nearby
  • Supervised swimming (5 km)
  • Horse riding (7 km)

Rates and reservations

Rates, Methods of payment
  • Carte bancaire
  • Cheque
  • Luncheon voucher
  • Holiday voucher
  • Cash
  • Luncheon voucher

The LÉvÉzou experience

Welcome to the Lévézou,
a land of vast lakes, unspoilt countryside and unforgettable scenery for you to explore !

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