Jean-Pierre, Master restaurateur, warmly welcomes you in the dining room of the restaurant or on the beautiful recently installed terrace and offers you his delicious cuisine with specialities: Warm salad with sweet bread and Levezou cepes, pan fried foie gras escalope with rose ratafia of Clairvaux, baked pike perch with bacon and mousseron juice, crayfish in season, traditional marinated pork's feet civet with Broquies wine, cepes quiche in season..., chef's pastry, Cointreau and chocolate parfait with coconut milk...
Located on the village square, you will enjoy producers' markets on Wednesday morning in July and August opposite the hotel with its fun animations. Welcome in Arvieu, on the Lévézou, at 5 minutes by car from the lake of Pareloup and its beach. On site, hotel**, 10 rooms, 1 apartment. Overnight stay free for children under 3.
GPS coordinates lat. 44° 11' 25" - long. 2° 39' 40"
Hôtel-Restaurant au Bon Accueil Place du Marché, 12120 Arvieu Telephone 33 (0)5 65 46 72 13 Fax 33 (0)5 65 74 28 95 Website http://www.aubon-accueil.com
Hôtel-Restaurant au Bon Accueil Place du Marché, 12120 Arvieu
Capacity; : 80 Number of seats, 20 Number of seats on the terrace